How to spell it?

Both spellings of the word, whiskey and whisky is correct. The tricky part is matching the right spelling with the right country of origin! If you are talking about a drink that’s been made in Scotland, Canada, or Japan, use the spelling without the e-whisky.

The main distinction between “whisky” and “whiskey” lies in their spelling, which traces back to their origins in Scots and Gaelic. The word “Uisce beatha,” meaning “Water of Life,” evolved into different forms, with each spelling reflecting the traditions carried forward. The Irish brought “whiskey” with them when they immigrated to America in the 18th century, which is why American whiskey also includes the “e.”

However, “whisky” and “whiskey” are just two types within a broader family of spirits, each offering unique flavors and experiences. Understanding these differences is key to appreciating the variety they bring.

Scotch Whisky

Scotch whisky is always spelled without an “e.” For a spirit to be officially recognized as Scotch whisky:

• It must be aged in oak barrels for at least three years.
• Production and aging must take place in Scotland.
• Single malt Scotch whisky must be made exclusively from malted barley.

Irish Whiskey

Irish whiskey is always spelled with an “e,” which sets it apart from Scotch whisky.

• Irish whiskey typically uses little or no peat, resulting in a lack of smokiness.
• It may include a mix of malt distillate, barley distillate, and grain spirit.
• Irish whiskey is distilled three times.
• Like Scotch whisky, it must be aged for a minimum of three years.